If you have ever been to China, you'll have experienced many
strange Chinese dishes. If you haven't been to China, then you are probably
lucky!
OK, I'm kidding, it's not that bad.
It
takes a long time getting used to though: there is bones in almost every meat
dish, rice and noodles are the most common foods, and Western food is quite
hard to come by. When I say 'Western' food, I mean Western food that my family
would commonly eat as part of our meals at home; so, boneless chicken breast
and good quality beef and mince fresh from the butchers. However, most Chinese
stores sell some Western snacks, such as Pringles, Snickers bars and Ferrero
Rocher.
Over
here, it is easy to get meat at a market, but I still haven't been brave enough
to try it out yet. The potatoes at the market are good quality though, so I buy
them quite often (Can you tell I'm Irish)?
Breakfast time is generally some eggs or a packet of Belvita
breakfast biscuits, depending on how much time I have in the morning. If I am
up early (which I never am), then sometimes I would have time for some
porridge, having brought 20 packs of Quaker Oats over with me in my suitcase.
Lunch time can be a little more complicated. In my first
week here, I tried to be experimental with the Chinese dishes, and I tried
chopped chicken and rice, beef sirloin and rice, and fried rice (see the common
theme here)?
However,
the chopped chicken was literal chicken chopped up from head to toe with plenty
of bones, the beef sirloin was not the same beef sirloin that Anne McMahon
would whip up as a Saturday night special, and the fried rice had tiny pieces
of processed ham mixed in with it. In saying that though, the fried rice is
probably the best dish I've had so far in my time here, so it has become a firm
lunch favourite.
Dinner time is generally my favourite part of the day,
because after a long day of work I get home and make myself some mashed
potatoes with a dab of butter and a sprinkling of salt - the dream dish when
you are living in China!
Thursday
nights are also Intern China dinner nights and some of the interns will meet up
and try a different restaurant every week to sample a different taste of
Chinese cuisine. I've been out for dinner twice with the rest of the interns;
the first night we tried dumplings, which were very tasty, and the second night
we had a range of spicy food at a Hunan restaurant. I'm really not a lover of
spice, so the spicy potatoes didn't even tickle my fancy!
The
food is most definitely not for me, but I'm trying my best to embrace the
culture as much as possible, making sure I use chopsticks for every single
meal. It gets much easier over time, and using a fork and knife seems totally
unnecessary when you get used to using chopsticks.
I now have less than 5 weeks left in China, which seems
crazy considering I've only just arrived a few weeks ago. However, in the four
short weeks that I've been here so far, I feel like I've packed a lot in, and
each day is another great opportunity to learn something new. I'm embracing
every second, both the good and the bad moments. I'm excited about the rest of
my time here, and I'm looking forward to sharing more updates as the weeks go
on.
Once again, thank you for taking the time to read this blog
entry, and I hope I have given you a little bit of an insight in to life in
China.
P.s.
Mum, if you read this, can you make me mashed potatoes, chicken breast
(boneless) and mushy peas for when I arrive home? You're the best, thanks! X